The little town of Patagonia gets ready for Christmas day as I type this while Steve and I snuggle up in our new home after another long day at the Vivapura warehouse.
Tomorrow we will awaken to a frosty morning in the dessert followed by a warmer Christmas than we are used to! We are looking forward to a Skype call home to Scotland where by time difference magic will allow us to join our families as they finish off their Christmas pudding!
For me this time of year is about being in touch with the ones you love.
I hope this blog reaches those we most want to connect with.
As we continue on this adventure into the unknown we so appreciate your love and support from afar.
We send our love from across the oceans and want them to know we are thinking of them every day.
To Mum, Dad, Gill & Rid & Lindsay,
Wishing you a special day full of fun!
Hope the plans all come together and the snow doesn’t keep you apart!
You are each such a blessing to me in so many ways, thank you just for being YOU!
I’m sending a hug to each of you right now….!
Love love and more love from your wee-yogi xxxxx
To Mum, Dad, Katrina, Karlee and Jason,
Wishing you all my love and hoping to see you all soon!
PS, Thanks Julie for reminding us to use UK measurements too… see the pudding recipe bellow! This one is dedicated to you! Love from Sue x
A big Christmas shout out to Paul!
You are a friend for life, we wish you could have come with us!
Big love, big peace, S&S x
Kat… our wee angel back in Edinburgh! We miss you!
Come see us soon, but for now, thanks for looking after all the wee-yogi yogis!
Love you xxx
Denise Michael and Nathan… my 2nd family back in Edinburgh!
Christmas kisses from us both xxx thanks for all your support and love along the way!
And to everyone else we haven’t mentioned this time, we’re wishing you all Christmas blessings and a peaceful new year.
Michelle, Lesley, Jody, Brian, Tom, Sabeen, Emma, Holly, Maria & Gerado…. and everyone else! LOVE xxx
Last minute Pudding disaster? Or are you just hungry for more?!
Try these, they are super yummy little balls of goodness… and totally good for you!
1 Cup / 16 tablespoons Walnuts (Soaked overnight)
1Cup / 16 tablespoons Pecans (Ground to a meal texture)
1.5 Cups / 24 tablespoons Medjool Dates (Soaked 2-3 hours)
1/2 Cup Carob
2 tsp orange zest
1 tsp cinnamon
1/2 tsp nutmeg
- Process nuts together in food processor to make the base to the mixture then add the rest and process into a thick doughy consistency.
- Roll into balls (my recipe made 14 mini balls!)
1 Cup / 16 tablespoons Really Raw Cashews (Soaked 2-3 hours)
2 tablespoons coconut oil
2 tablespoons coconut nectar/honey
2 tablespoons lemon juice
- Blend all ingredients in a blender
- Frost each pudding with desired amount
- Set puddings in fridge for 1/2 hour
- Garnish with 3 goji berries each
Happy Holidays everybody!
xxx ENJOY! xxx