Christmas in Patagonia – and a Xmas Recipe to save the day!

The little town of Patagonia gets ready for Christmas day as I type this while Steve and I snuggle up in our new home after another long day at the Vivapura warehouse.
Tomorrow we will awaken to a frosty morning in the dessert followed by a warmer Christmas than we are used to! We are looking forward to a Skype call home to Scotland where by time difference magic will allow us to join our families as they finish off their Christmas pudding!
For me this time of year is about being in touch with the ones you love.
I hope this blog reaches those we most want to connect with.
As we continue on this adventure into the unknown we so appreciate your love and support from afar.
We send our love from across the oceans and want them to know we are thinking of them every day.

Sunrise in Patagonia

To Mum, Dad, Gill & Rid & Lindsay,
Wishing you a special day full of fun!
Hope the plans all come together and the snow doesn’t keep you apart!
You are each such a blessing to me in so many ways, thank you just for being YOU!
I’m sending a hug to each of you right now….!
Love love and more love from your wee-yogi xxxxx

Look, I even found a pecan growers ranch named after us... 'Reinolds'!

To Mum, Dad, Katrina, Karlee and Jason,
Wishing you all my love and hoping to see you all soon!
Love from
Steve xxx
PS, Thanks Julie for reminding us to use UK measurements too… see the pudding recipe bellow! This one is dedicated to you! Love from Sue x

A big Christmas shout out to Paul!
You are a friend for life, we wish you could have come with us!
Big love, big peace, S&S x

Kat… our wee angel back in Edinburgh! We miss you!
Come see us soon, but for now, thanks for looking after all the wee-yogi yogis!
Love you xxx

Denise Michael and Nathan… my 2nd family back in Edinburgh!
Christmas kisses from us both xxx thanks for all your support and love along the way!

And to everyone else we haven’t mentioned this time, we’re wishing you all Christmas blessings and a peaceful new year.

Michelle, Lesley, Jody, Brian, Tom, Sabeen, Emma, Holly, Maria & Gerado…. and everyone else! LOVE xxx

Last minute Pudding disaster? Or are you just hungry for more?!
Try these, they are super yummy little balls of goodness… and totally good for you!

Mini Christmas Puddings - Raw Style!

Pudding
1 Cup / 16 tablespoons Walnuts (Soaked overnight)
1Cup / 16 tablespoons Pecans (Ground to a meal texture)
1.5 Cups / 24 tablespoons Medjool Dates (Soaked 2-3 hours)
1/2 Cup Carob
2 tsp orange zest
1 tsp cinnamon
1/2 tsp nutmeg

  1. Process nuts together in food processor to make the base to the mixture then add the rest and process into a thick doughy consistency.
  2. Roll into balls (my recipe made 14 mini balls!)

Frosting
1 Cup / 16 tablespoons Really Raw Cashews (Soaked 2-3 hours)
2 tablespoons coconut oil
2 tablespoons coconut nectar/honey
2 tablespoons lemon juice

  1. Blend all ingredients in a blender
  2. Frost each pudding with desired amount
  3. Set puddings in fridge for 1/2 hour
  4. Garnish with 3 goji berries each


Happy Holidays everybody!

xxx ENJOY! xxx

Red Mountain

Advertisements

2 thoughts on “Christmas in Patagonia – and a Xmas Recipe to save the day!

  1. Michelle says:

    Merry Christmas! Just to let you know that I am reading this on Christmas day & thinking of you… Have a special Christmas, and do let us know what your intentions are for the new year. A big hug from snowy Bristol! Michelle xxx

  2. Julie says:

    Hi Steve & Sue hope you have had a nice time ar Christmas, missed you not being here at Christmas.
    I will have to try making the wee puds but I don’t have some of the ingredients will have to get them first.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s