Garibaldi

Garibaldi the original...

Garibaldi biscuits remind me of being 10 years old.
I grew up in Manchester by the way.
After school I’d come home wanting something yummy to eat; sweet and chewy were my requirements!
I was never a fan of mainstream biscuits, I like the ones that tasted home made.

Presenting to you... Raw Garibaldi!

Okay, so they may not be perfect but they sure looked and tasted something like Garabaldi to me.
Next time I’d probably blend the flax seeds to give them more of the biscuity consistency you may be looking for in your life 😉

Ingredients:
1.5 cups of golden flax seeds
0.5 cups of chia seeds
(both seeds were soaked in double the amount of water (i.e. 4 cups)
1 cup of raisins
1/2 teaspoons pink salt
2 teaspoons of pumpkin pie spice mix by ‘Steinbergs’

Method:

  • Soak seeds and raisins together in the water for 2 hours.
  • Mix in salt and spice.
  • Spread out over dehydrator tray (2 trays required for this batch.
  • Dehydrate on 105 for 14 hours total.
  • (Flip after 8 hours)
  • Break/Cut into squares.
  • Store in a sealed container.
  • Enjoy!

These should last for up to 6 weeks in a sealed container.
In our house they lasted about 3 days 😉

Big Love

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s